Tickets for the 39th Annual Madrigal Feaste go on sale to the public on Monday, Sept. 22, at 12 p.m.
Patrons are reminded that this is a very popular event and the box office will be incredibly busy. For immediate service, the box office recommends that patrons come to the box office window located in the lobby of Hugo Young Theatre at the corner of College Avenue and Grant Street or order online at www.ashland.edu/tickets (additional fees apply for online orders). Patrons can also call the box office at 419.289.5125, but phone lines are expected to be busy. Discounted tickets can only be purchased directly through the box office and not online.
Ashland University Department of Music produces the annual Madrigal Feaste, which is slated for Wednesday through Sunday, Nov. 19 – Nov. 23. All performances begin at 6:30 p.m. in Redwood Hall on the AU campus.
Directed by Dr. Rowland Blackley, director of choral activities, the Madrigal Feaste is a dinner theater based in 16th-century England with constant entertainment provided throughout the evening. The Ashland University Chamber Singers perform ceremonial music, Christmas carols and madrigals while the Madrigal Players present a new comedic play along with improvisational theatrics.
The rest of the cast for the evening is comprised of fanfare trumpeters, the Court Jester and Butler. Performer costumes are designed as authentic reproductions of period apparel and the four-course meal culminates in flaming bread pudding.
The 2014 Madrigal Feaste Chamber Singers feature Andrew Shaffer as the King and Emily Springer as the Queen along with their court including Julie Bontempo, Abbie Brady, Deric Dove, D.R. Haught, Grace Keller, Danny Lawson, Allie Newhouse, Rachel Parfitt, Derek Rangel, Jake Riley, Cory Turpin and Hannah Wise. Zach Manthey will lead the Madrigal Players as the Jester.
Tickets for the event are $26 for adults; $15 for children under 12; and $23 for groups of 10 or more. A special $11 ticket is available to Ashland University students for the Wednesday performance only. A vegetarian option is available upon request at the time of ticket purchase. Due to preparation of meals, tickets are not available at the door.
